Phat Si-Io Recipe

Name: Phat Si-Io
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g dried wide rice noodles; 2 tablespoons olive oil; 6 garlic cloves, chopped; 1 green chili pepper, coarsely chopped; 4 red chili peppers, coarsely chopped; 1/2 teaspoon sugar; 1/4 teaspoon salt; black pepper (to taste); 1 1/2 tablespoons fish sauce; 2 teaspoons soy sauce; 5 fresh basil leaves, chopped; 3 tomatoes, peeled and chopped; 200 g prawns, peeled and deveined; butter

Servings: persons

200 g dried wide rice noodles
2 tablespoons olive oil
6 garlic cloves, chopped
1 green chili pepper, coarsely chopped
4 red chili peppers, coarsely chopped
1/2 teaspoon sugar
1/4 teaspoon salt
black pepper (to taste)
1 1/2 tablespoons fish sauce
2 teaspoons soy sauce
5 fresh basil leaves, chopped
3 tomatoes, peeled and chopped
200 g prawns, peeled and deveined
butter

1
Boil the noodles until just tender, drain and set aside.
2
Heat the oil in a large pot until hot and stir fry the garlic for about 1 minute.
3
Add the chilli peppers and stir fry for a further minute.
4
Sprinkle in the sugar and salt and stir until it is mixed.
5
Add the fish sauce, soy sauce, tomatoes and most of the basil and stir continuously for about 1 minute.
6
Add the rice noodles to the pot, mix well and simmer for a few minutes, adding a little hot water if required.
7
Meanwhile, stir fry the prawns in a little butter for about 2 minutes.
8
Mix the cooked prawns in with the noodles, garnish with the rest of the basil and serve hot.

559

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 200 g dried wide rice noodles, 2 tablespoons olive oil, 6 garlic cloves, chopped, 1 green chili pepper, coarsely chopped, and more.

Yes, Phat Si-Io falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Phat Si-Io

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