Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1 c. chopped bell pepper; 1/4 c. milk; 1/2 stick butter or margarine; 2 c. cooked egg noodles; 2 c. English peas; 2 to 3 cans cream of mushroom soup; 1 lb. shrimp, peeled and deveined; 1 1/2 c. crab meat; 1 tsp. crushed fresh garlic; 1 tsp. oregano; 1/4 c. cooking sherry; cracker crumbs

Servings: persons

1 c. chopped onion
1 c. chopped celery
1 c. chopped bell pepper
1/4 c. milk
1/2 stick butter or margarine
2 c. cooked egg noodles
2 c. English peas
2 to 3 cans cream of mushroom soup
1 lb. shrimp, peeled and deveined
1 1/2 c. crab meat
1 tsp. crushed fresh garlic
1 tsp. oregano
1/4 c. cooking sherry
cracker crumbs

1
Cook onions, celery and pepper in oil until they are clear. In baking dish, add milk and butter and spread on bottom.
2
Add layer of noodles.
3
Add layer of celery, onions and pepper.
4
Add layer of English peas, then add soup.
5
Add shrimp and crab meat. As you make these layers, at this point, add garlic, oregano, salt and pepper.
6
Add a little of the sherry.
7
Repeat layers until all ingredients are used.
8
Cook in oven at 350u00b0 for 1 1/2 hours. Add buttered cracker crumbs just before taking the casserole out of the oven.

833

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1 c. chopped bell pepper, 1/4 c. milk, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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