How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad With Avocado And Tomato?

You need 11 ingredients. The key ingredients include: 1 (6 oz.) can lump crabmeat, picked over, 1/4 cup minced fresh chives, 3 tablespoons mayonnaise, 1/2 tablespoon ketchup, and more.

Is Crab Salad With Avocado And Tomato suitable as seafood?

Yes, Crab Salad With Avocado And Tomato falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad With Avocado And Tomato?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad With Avocado And Tomato Recipe

Name: Crab Salad With Avocado And Tomato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) can lump crabmeat, picked over; 1/4 cup minced fresh chives; 3 tablespoons mayonnaise; 1/2 tablespoon ketchup; 1 tablespoon fresh lemon juice; 4 small, ripe plum tomatoes, cut into thin wedges; 1 ripe avocado, quartered, pitted, peeled and sliced crosswise; 2 tablespoons olive oil; 1/2 tablespoon distilled vinegar; Salt and pepper; 8 cups torn lettuce

Crab Salad With Avocado And Tomato

Eats Now Editorial Team · 168 kcal · Seafood

Crab Salad With Avocado And Tomato – a delicious recipe with lump crabmeat, fresh chives, mayonnaise, ketchup, lemon juice, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crab Salad With Avocado And Tomato

How did you like this recipe?

Frequently Asked Questions