How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 can crabmeat, 1 can shrimp, 1 ½ cups mayonnaise, 1 (5 ounce) can evaporated milk, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can crabmeat; 1 can shrimp; 1 ½ cups mayonnaise; 1 (5 ounce) can evaporated milk; 2 teaspoons chopped onions; ½ cup grated cheese (I prefer Monterrey Jack); 1 cup cooked rice (I use Minute Rice); 2 tablespoons parsley

Seafood Casserole – a delicious recipe with crabmeat, shrimp, mayonnaise, milk, onions, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can crabmeat
1 can shrimp
1 ½ cups mayonnaise
1 (5 ounce) can evaporated milk
2 teaspoons chopped onions
½ cup grated cheese (I prefer Monterrey Jack)
1 cup cooked rice (I use Minute Rice)
2 tablespoons parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Seafood

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