How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets In Foil #2?

You need 5 ingredients. The key ingredients include: 4 (1/2-inch) fish fillets (fresh or frozen), 1/2 c. bottled creamy buttermilk salad dressing, 2 c. broccoli flowerets, 1 small red or green pepper, cut in thin strips, and more.

Is Fish Fillets In Foil #2 suitable as seafood?

Yes, Fish Fillets In Foil #2 falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets In Foil #2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets In Foil #2 Recipe

Name: Fish Fillets In Foil #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (1/2-inch) fish fillets (fresh or frozen); 1/2 c. bottled creamy buttermilk salad dressing; 2 c. broccoli flowerets; 1 small red or green pepper, cut in thin strips; 1 small onion, sliced thin

Fish Fillets In Foil #2 – a delicious recipe with fish, buttermilk salad dressing, broccoli flowerets, red, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (1/2-inch) fish fillets (fresh or frozen)
1/2 c. bottled creamy buttermilk salad dressing
2 c. broccoli flowerets
1 small red or green pepper, cut in thin strips
1 small onion, sliced thin

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Seafood

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Fish Fillets In Foil #2

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