Scalloped Potatoes And Ham

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease 2-quart casserole.

3. 3

   Heat butter or oleo in 1 1/2-quart saucepan over low heat until melted.

4. 4

   Stir in flour, salt and pepper.

5. 5

   Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat.

6. 6

   Stir in milk.

7. 7

   Heat to boiling, stirring constantly.

8. 8

   Boil and stir 1 minute.

9. 9

   Layer 1/3 of the potatoes, 1/2 of the onion and ham and 1/3 of the white sauce in casserole; repeat.

10. 10

    Top with remaining potatoes and white sauce.

11. 11

    Dot with 1 tablespoon oleo or butter.

12. 12

    Cover and bake 30 minutes.

13. 13

    Uncover and bake 60 to 70 minutes or until potatoes are tender.

14. 14

    Yields 6 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.