Costa Rican Fried Shrimp with Passion Fruit Sauce – a delicious recipe with passion, 'S, honey, corn flakes, yellow cornmeal, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Cut off small ends of passion fruits.
2
Scoop out pulp and seeds into mesh strainer placed over blender container; press down on pulp with back of spoon to extract juice.
3
Add sour cream and honey to juice; cover.
4
Blend well; set aside.
5
Mix corn flake crumbs, cornmeal and pepper in shallow dish; set aside.
6
Beat egg lightly in separate shallow dish.
7
Dip shrimp in egg, then in corn flake mixture, turning over to evenly coat both sides.
8
Gently shake off excess crumb mixture.
9
Heat oil in large deep skillet or saucepan on medium-high heat to 350F to 375F.
10
Add shrimp, in batches; cook 2 to 3 min.
11
or until golden brown and cooked through.
12
Drain on paper towels.
13
Serve with the passion fruit sauce.
917
kcal
Calories
65
g
Fat
34
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ripe passion fruits, 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, 2 tsp. honey, 1/2 cup crushed corn flakes, and more.
Yes, Costa Rican Fried Shrimp with Passion Fruit Sauce falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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