Fresh, crisp and full of flavor — this Tuna Salad Mold is a must-try. Made with tuna, chicken rice soup, unflavored gelatin and mayonnaise. Easy step-by…
This Tuna Salad Mold relies on simple, everyday ingredients such as tuna, drained, chicken rice soup, envelope unflavored gelatin and mayonnaise. It comes together quickly and makes 4 servings, at about 699 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026