Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1/4 c. melted margarine; 1/4 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. white pepper; 1 c. half and half cream; 1 c. milk; 1 c. shredded Cheddar cheese; 2 c. cooked, regular rice; 2 Tbsp. lemon juice; 1 (6 oz.) pkg. frozen crab meat, thawed and flaked; 1 c. cooked, peeled and deveined shrimp; 1 (5 oz.) can water chestnuts, drained and sliced; 2 Tbsp. chopped pimiento

Servings: persons

1/3 c. chopped onion
1/4 c. melted margarine
1/4 c. all-purpose flour
1 tsp. salt
1/2 tsp. white pepper
1 c. half and half cream
1 c. milk
1 c. shredded Cheddar cheese
2 c. cooked, regular rice
2 Tbsp. lemon juice
1 (6 oz.) pkg. frozen crab meat, thawed and flaked
1 c. cooked, peeled and deveined shrimp
1 (5 oz.) can water chestnuts, drained and sliced
2 Tbsp. chopped pimiento

1
Saute onion in margarine until tender.
2
Add flour, salt and pepper.
3
Cook until bubbly.
4
Gradually add half and half and milk, stirring constantly; cook over low heat until smooth and thickened.
5
Remove from
6
heat.
7
Add remaining ingredients except 1/2 cup of cheese.
8
Stir to blend.
9
Spoon mixture into a lightly greased 2-quart casserole dish.
10
Sprinkle with reserved cheese. Bake at 325u00b0 for 30 minutes.

912

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. chopped onion, 1/4 c. melted margarine, 1/4 c. all-purpose flour, 1 tsp. salt, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

How did you like this recipe?

Frequently Asked Questions