How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 8 ingredients. The key ingredients include: 1 c. milk, 4 c. chicken broth, 1/2 c. butter, 3/4 c. flour, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. milk; 4 c. chicken broth; 1/2 c. butter; 3/4 c. flour; sage; 5 c. cooked, cut up chicken (4 breasts or 1 small chicken); 2 c. dry bread crumbs; chunk of butter

Scalloped Chicken – a delicious recipe with milk, chicken broth, butter, flour, sage, chicken. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. milk
4 c. chicken broth
1/2 c. butter
3/4 c. flour
sage
5 c. cooked, cut up chicken (4 breasts or 1 small chicken)
2 c. dry bread crumbs
chunk of butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1307 kcal
Category
Seafood

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Scalloped Chicken

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