Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. minced onion; 1/4 c. all-purpose flour; 1 c. milk; 1 c. light cream; 1 (4 oz.) c. shredded Cheddar cheese, divided; 1 Tbsp. parsley; 1 c. cooked shrimp; 1/4 c. butter or margarine; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. chopped pimento; 8 oz. sliced water chestnuts; 1 c. cooked crab meat or 1/2 lb. artificial crab meat; 3 c. cooked rice

Servings: persons

1/3 c. minced onion
1/4 c. all-purpose flour
1 c. milk
1 c. light cream
1 (4 oz.) c. shredded Cheddar cheese, divided
1 Tbsp. parsley
1 c. cooked shrimp
1/4 c. butter or margarine
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. chopped pimento
8 oz. sliced water chestnuts
1 c. cooked crab meat or 1/2 lb. artificial crab meat
3 c. cooked rice

1
In saucepan saute onion in butter.
2
Blend in flour.
3
Add milk and cream.
4
Stir until thick and bubbly.
5
Remove from heat.
6
Stir in salt, pepper, pimento, water chestnuts, parsley, crab meat, shrimp, rice and 1/2 cup (2 ounces) Cheddar cheese.
7
Spoon into 2 1/2-quart casserole. Bake at 350u00b0 for 20 minutes or until heated through.
8
Garnish with rest of cheese around edge of dish, leaving center clear.

1223

kcal

Calories

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/3 c. minced onion, 1/4 c. all-purpose flour, 1 c. milk, 1 c. light cream, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole

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