How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Pasta Salad With Tuna And Vegetables (Low Fat)?

You need 13 ingredients. The key ingredients include: 8 ounces rotini pasta, cooked, rinsed under cold water and drained well, 1 sweet red pepper, seeded and diced, 1 cucumber, peeled and diced, 3 green onions, sliced, and more.

Is Creamy Pasta Salad With Tuna And Vegetables (Low Fat) suitable as seafood?

Yes, Creamy Pasta Salad With Tuna And Vegetables (Low Fat) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creamy Pasta Salad With Tuna And Vegetables (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Pasta Salad With Tuna And Vegetables (Low Fat) Recipe

Name: Creamy Pasta Salad With Tuna And Vegetables (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces rotini pasta, cooked, rinsed under cold water and drained well; 1 sweet red pepper, seeded and diced; 1 cucumber, peeled and diced; 3 green onions, sliced; 1 (7 ounce) can tuna in water, drained and flaked; For the dressing; 1 teaspoon Dijon mustard; 3/4 cup plain nonfat yogurt; 1/3 cup reduced-fat mayonnaise; 2 tablespoons Italian parsley, chopped; 1 -2 tablespoon dill weed, chopped; salt, to taste; black pepper, to taste

Creamy Pasta Salad With Tuna And Vegetables (Low Fat)

Eats Now Editorial Team · 447 kcal · Seafood

Creamy Pasta Salad With Tuna And Vegetables (Low Fat) – a delicious recipe with rotini pasta, sweet red pepper, cucumber, green onions, tuna, dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creamy Pasta Salad With Tuna And Vegetables (Low Fat)

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