Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 can crabmeat (12 oz.; best if fresh); 1 1/2 lb. shrimp, boiled; 1 onion, chopped; 3/4 c. green pepper, chopped; 1 c. celery, chopped; 1 c. mushrooms; 3/4 stick margarine; small can pimento; 1 c. mayonnaise; 1/2 tsp. salt; 1/2 tsp. pepper; dash of hot sauce (your taste); dash of Worcestershire (your taste); 1 can canned milk; juice of 1 lemon; saltine crackers

Eats Now Editorial Team · 1116 kcal · Seafood

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Seafood Casserole – a delicious recipe with rice, crabmeat, shrimp, onion, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. cooked rice
1 can crabmeat (12 oz.; best if fresh)
1 1/2 lb. shrimp, boiled
1 onion, chopped
3/4 c. green pepper, chopped
1 c. celery, chopped
1 c. mushrooms
3/4 stick margarine
small can pimento
1 c. mayonnaise
1/2 tsp. salt
1/2 tsp. pepper
dash of hot sauce (your taste)
dash of Worcestershire (your taste)
1 can canned milk
juice of 1 lemon
saltine crackers

1
Cook the onion, green pepper, celery and mushrooms in the 3/4 stick margarine until tender.
2
Mix pimento, mayonnaise, salt, pepper, hot sauce, Worcestershire, canned milk and lemon juice, then add to other ingredients.
3
Put in 13 x 9 x 2-inch baking dish.
4
Crumble saltines on top.
5
Bake at 375u00b0 for 30 minutes.

1116

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 c. cooked rice, 1 can crabmeat (12 oz.; best if fresh), 1 1/2 lb. shrimp, boiled, 1 onion, chopped, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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