Try this homemade Seafood Casserole recipe the whole family will love. Made with chopped spinach, red, Jack cheese and tomatoes. Easy step-by-step instr…
This Seafood Casserole relies on simple, everyday ingredients such as chopped spinach, thawed, chopped red or green onions, jack cheese, grated and large can tomatoes. It comes together quickly and makes 4 servings, at about 255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026