How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 6 ingredients. The key ingredients include: sole, roughy, scallop or mix*, 2 pkg. chopped spinach, thawed, chopped red or green onions, 8 oz. Jack cheese, grated, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: sole, roughy, scallop or mix*; 2 pkg. chopped spinach, thawed; chopped red or green onions; 8 oz. Jack cheese, grated; 1 large can tomatoes; Parmesan

Seafood Casserole – a delicious recipe with chopped spinach, red, Jack cheese, tomatoes, Parmesan. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

sole, roughy, scallop or mix*
2 pkg. chopped spinach, thawed
chopped red or green onions
8 oz. Jack cheese, grated
1 large can tomatoes
Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Seafood Casserole

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