How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 8 ingredients. The key ingredients include: 1 c. mayonnaise, 1 c. light cream, 1 c. Pepperidge Farm herb crumbs, 2 hard-cooked eggs, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. mayonnaise; 1 c. light cream; 1 c. Pepperidge Farm herb crumbs; 2 hard-cooked eggs; 1 c. crabmeat, tuna, shrimp, lobster or Sea Legs; 1 Tbsp. grated onion; 1 Tbsp. chopped parsley; bread crumbs

Seafood Casserole – a delicious recipe with mayonnaise, light cream, herb crumbs, eggs, crabmeat, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. mayonnaise
1 c. light cream
1 c. Pepperidge Farm herb crumbs
2 hard-cooked eggs
1 c. crabmeat, tuna, shrimp, lobster or Sea Legs
1 Tbsp. grated onion
1 Tbsp. chopped parsley
bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Seafood

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Seafood Casserole

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