How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Calorie Shrimp Dip?

You need 9 ingredients. The key ingredients include: 12 oz. cottage cheese, 1/2 tsp. lemon peel, grated, 1 1/2 tsp. lemon juice, 1/2 tsp. dill weed (or seed), and more.

Is Low-Calorie Shrimp Dip suitable as seafood?

Yes, Low-Calorie Shrimp Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Calorie Shrimp Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Calorie Shrimp Dip Recipe

Name: Low-Calorie Shrimp Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cottage cheese; 1/2 tsp. lemon peel, grated; 1 1/2 tsp. lemon juice; 1/2 tsp. dill weed (or seed); 1/4 tsp. salt; 1/4 tsp. Tabasco or Texas Pete; 1/4 c. celery, minced; 1 tsp. parsley, minced; 3/4 c. cooked shrimp, cut up and deveined

Low-Calorie Shrimp Dip – a delicious recipe with cottage cheese, lemon peel, lemon juice, dill, salt, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. cottage cheese
1/2 tsp. lemon peel, grated
1 1/2 tsp. lemon juice
1/2 tsp. dill weed (or seed)
1/4 tsp. salt
1/4 tsp. Tabasco or Texas Pete
1/4 c. celery, minced
1 tsp. parsley, minced
3/4 c. cooked shrimp, cut up and deveined

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
390 kcal
Category
Seafood

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Low-Calorie Shrimp Dip

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