Crab Hushpuppies

1. 1

   In a Dutch oven, heat oil to 350 degrees F.

2. 2

   In a large bowl, combine cornmeal, flour, thyme, baking powder, salt, garlic pepper, baking soda and cayenne pepper.

3. 3

   In a small bowl, combine eggs, buttermilk, and sour cream.

4. 4

   Add to cornmeal mixture, stirring just until dry ingredients are moistened.

5. 5

   Fold in onions, bacon, and crabmeat.

6. 6

   Dip spoon into water and then a spoonful of the hushpuppy mixture.

7. 7

   This will allow mixture to easily fall off the spoon.

8. 8

   Drop by tablespoonfuls into hot oil, and fry until golden brown.

9. 9

   Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.