Seafood Casserole

1. 1

   In a large saucepan, melt butter and mushrooms and saute for 5 minutes.

2. 2

   Stir flour and combine well.

3. 3

   Add the cream, a little at a time, stirring constantly until sauce thickens.

4. 4

   Add the sherry; cook for 2 minutes.

5. 5

   Remove from heat and cool.

6. 6

   Stir in mayonnaise, parsley, scallions and bread crumbs, then fold in the crabmeat and lobster.

* Per serving · 4 servings · Values may vary.

No additional tips available.