How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Shrimp And Rice?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 2 Tbsp. chopped onion, 1 c. diced shrimp, 1 1/3 c. Minute rice, and more.

Is Chinese Shrimp And Rice suitable as seafood?

Yes, Chinese Shrimp And Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Shrimp And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Shrimp And Rice Recipe

Name: Chinese Shrimp And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 2 Tbsp. chopped onion; 1 c. diced shrimp; 1 1/3 c. Minute rice; 2 eggs, scrambled in small pieces; 1 c. chicken broth; 1 (3 oz.) can mushrooms; 1 c. cooked peas; 1 tsp. soy sauce

Chinese Shrimp And Rice – a delicious recipe with oil, onion, shrimp, rice, eggs, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 Tbsp. oil
2 Tbsp. chopped onion
1 c. diced shrimp
1 1/3 c. Minute rice
2 eggs, scrambled in small pieces
1 c. chicken broth
1 (3 oz.) can mushrooms
1 c. cooked peas
1 tsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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