How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Casserole?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boiled shrimp, 1 bell pepper, chopped, 1/2 c. green onion tops, chopped, 1/2 c. celery, chopped, and more.

Is Seafood Casserole suitable as seafood?

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Casserole Recipe

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boiled shrimp; 1 bell pepper, chopped; 1/2 c. green onion tops, chopped; 1/2 c. celery, chopped; 2 cans mushroom soup; 3 Tbsp. Worcestershire sauce; 1 lb. crabmeat; 1 onion, chopped; 1/2 c. parsley, chopped; 3 cloves garlic, chopped; 2 c. cooked rice; Tabasco to taste; Tony Chachere seasoning to taste

Seafood Casserole

Eats Now Editorial Team · 702 kcal · Seafood

Seafood Casserole – a delicious recipe with shrimp, bell pepper, green onion, celery, mushroom soup, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Casserole

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