How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Herb-Mustard Sauce?

You need 11 ingredients. The key ingredients include: 2 cups mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon snipped fresh dill or 1 teaspoon dill weed, 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram, and more.

Is Salmon With Herb-Mustard Sauce suitable as seafood?

Yes, Salmon With Herb-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Herb-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Herb-Mustard Sauce Recipe

Name: Salmon With Herb-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1 whole salmon (5 to 7 pounds), head and tail removed; 2 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 1 tablespoon balsamic vinegar; 2 medium lemons, sliced; 1/2 cup butter, melted

Salmon With Herb-Mustard Sauce

Eats Now Editorial Team · 1088 kcal · Seafood

Salmon With Herb-Mustard Sauce – a delicious recipe with mayonnaise, mustard, dill, fresh marjoram, thyme, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon With Herb-Mustard Sauce

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