How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon With Herb-Mustard Sauce?

You need 11 ingredients. The key ingredients include: 2 cups mayonnaise, 1 tablespoon Dijon mustard, 1 tablespoon snipped fresh dill or 1 teaspoon dill weed, 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram, and more.

Is Salmon With Herb-Mustard Sauce suitable as seafood?

Yes, Salmon With Herb-Mustard Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon With Herb-Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon With Herb-Mustard Sauce Recipe

Name: Salmon With Herb-Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon snipped fresh dill or 1 teaspoon dill weed; 1 tablespoon minced fresh marjoram or 1 teaspoon dried marjoram; 1 teaspoon minced fresh thyme or 1/2 teaspoon dried thyme; 1 whole salmon (5 to 7 pounds), head and tail removed; 2 teaspoon coarsely ground pepper; 1/2 teaspoon salt; 1 tablespoon balsamic vinegar; 2 medium lemons, sliced; 1/2 cup butter, melted

Try this homemade Salmon With Herb-Mustard Sauce recipe the whole family will love. Made with mayonnaise, mustard, dill and fresh marjoram. Easy step-by…

This Salmon With Herb-Mustard Sauce relies on simple, everyday ingredients such as mayonnaise, dijon mustard, coarsely ground pepper and salt. It comes together quickly and makes 4 servings, at about 1088 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1088

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon With Herb-Mustard Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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