Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boiled shrimp; 1 can crab meat; 1 can cream of mushroom soup; 1/3 c. mayonnaise; 1/2 c. milk; 1 can sliced water chestnuts; 1 stick butter; salt and pepper to taste; 1 c. diced celery; 1 Tbsp. chopped parsley; 1 Tbsp. Worcestershire sauce; 1/4 tsp. Louisiana red hot sauce; 1 tsp. lemon juice; 2 Tbsp. chopped pimento; 1 1/2 c. Italian bread crumbs

Eats Now Editorial Team · 505 kcal · Seafood

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Seafood Casserole – a delicious recipe with shrimp, crab meat, cream of mushroom soup, mayonnaise, milk, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. boiled shrimp
1 can crab meat
1 can cream of mushroom soup
1/3 c. mayonnaise
1/2 c. milk
1 can sliced water chestnuts
1 stick butter
salt and pepper to taste
1 c. diced celery
1 Tbsp. chopped parsley
1 Tbsp. Worcestershire sauce
1/4 tsp. Louisiana red hot sauce
1 tsp. lemon juice
2 Tbsp. chopped pimento
1 1/2 c. Italian bread crumbs

1
Mix all ingredients, except bread crumbs, salt, pepper and butter.
2
Pour into casserole and top with a mixture of bread crumbs and melted butter.
3
Bake at 350u00b0 for 30 minutes or until bubbly.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. boiled shrimp, 1 can crab meat, 1 can cream of mushroom soup, 1/3 c. mayonnaise, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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