Seafood Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 lb. lump crab meat, pick and remove shells", "1 b. medium shrimp, peeled and deveined", "1 c. creamed mushroom or shrimp soup", "3/4 c. whole milk", "1 Tbsp. Worcestershire sauce", "1 tsp. ""O-Bay"" or seafood seasoning", "1/4 tsp. black pepper", "1/4 tsp. crushed red pepper", "2 Tbsp. parsley", "1/4 tsp. salt", "bread crumbs", "2 tsp. butter or margarine"].

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.