Salmon Salad Platter Recipe

Name: Salmon Salad Platter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15-1/2 oz.) Alaska salmon; 1 lb. fresh broccoli spears*; 2 tbsp. olive oil; 1 tbsp. lemon; lime juice; 1 dash pepper; 1 cup plain non-fat yogurt; 1/4 tsp. tarragon; Crisp greens; 2 tomatoes, cut into wedges; 2 eggs, hardboiled and quartered; 1 cucumber, sliced

Servings: persons

1 can (15-1/2 oz.) Alaska salmon
1 lb. fresh broccoli spears*
2 tbsp. olive oil
1 tbsp. lemon
lime juice
1 dash pepper
1 cup plain non-fat yogurt
1/4 tsp. tarragon
Crisp greens
2 tomatoes, cut into wedges
2 eggs, hardboiled and quartered
1 cucumber, sliced

1
Drain and flake salmon.
2
Cook broccoli in boiling water just until tender; drain.
3
Combine oil, lemon or lime juice and pepper; pour over broccoli.
4
Marinate 1 hour in refrigerator; drain, reserving marinade.
5
For dressing, combine marinade with yogurt and tarragon.
6
Arrange flaked salmon and broccoli on platter lined with greens.
7
Garnish with tomatoes, eggs and cucumbers.
8
Serve with dressing.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can (15-1/2 oz.) Alaska salmon, 1 lb. fresh broccoli spears*, 2 tbsp. olive oil, 1 tbsp. lemon, and more.

Yes, Salmon Salad Platter falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon Salad Platter

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