Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup best food mayonnaise; 1 tablespoon fresh ginger, peeled and chopped; 2 lbs white shrimp, clean, shell and minced; 1 lb scallops, minced; 2 cups napa cabbage, finely chopped; ½ cup fresh cilantro, chopped; 1 tablespoon salt; 1 teaspoon wasabi powder; 1 teaspoon ginger powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 egg; 2 tablespoons oyster sauce; 1 teaspoon flavored sesame oil; 2 cups panko breadcrumbs

Servings: persons

1 cup best food mayonnaise
1 tablespoon fresh ginger, peeled and chopped
2 lbs white shrimp, clean, shell and minced
1 lb scallops, minced
2 cups napa cabbage, finely chopped
½ cup fresh cilantro, chopped
1 tablespoon salt
1 teaspoon wasabi powder
1 teaspoon ginger powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 egg
2 tablespoons oyster sauce
1 teaspoon flavored sesame oil
2 cups panko breadcrumbs

1
Blend mayonnaise and ginger in food processor until smooth.
2
Transfer ginger aioli to small bowl and refrigerate.
3
In a mixing bowl combine the entire ingredient and blend together.
4
Adjust seasoning to taste.
5
Place into refrigerate for 1 hour.
6
With some of the mixture form into 3 round cakes and place onto cookies sheet and back into refrigerate for another hour.
7
In a skillet lightly coat with oil over a medium heat.
8
Place in seafood cakes and brown both sides.
9
Service with ginger Aioli.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup best food mayonnaise, 1 tablespoon fresh ginger, peeled and chopped, 2 lbs white shrimp, clean, shell and minced, 1 lb scallops, minced, and more.

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Seafood Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions