Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup best food mayonnaise; 1 tablespoon fresh ginger, peeled and chopped; 2 lbs white shrimp, clean, shell and minced; 1 lb scallops, minced; 2 cups napa cabbage, finely chopped; ½ cup fresh cilantro, chopped; 1 tablespoon salt; 1 teaspoon wasabi powder; 1 teaspoon ginger powder; 2 teaspoons onion powder; 1 teaspoon garlic powder; 1 egg; 2 tablespoons oyster sauce; 1 teaspoon flavored sesame oil; 2 cups panko breadcrumbs

Servings: persons

1 cup best food mayonnaise
1 tablespoon fresh ginger, peeled and chopped
2 lbs white shrimp, clean, shell and minced
1 lb scallops, minced
2 cups napa cabbage, finely chopped
½ cup fresh cilantro, chopped
1 tablespoon salt
1 teaspoon wasabi powder
1 teaspoon ginger powder
2 teaspoons onion powder
1 teaspoon garlic powder
1 egg
2 tablespoons oyster sauce
1 teaspoon flavored sesame oil
2 cups panko breadcrumbs

1
Blend mayonnaise and ginger in food processor until smooth.
2
Transfer ginger aioli to small bowl and refrigerate.
3
In a mixing bowl combine the entire ingredient and blend together.
4
Adjust seasoning to taste.
5
Place into refrigerate for 1 hour.
6
With some of the mixture form into 3 round cakes and place onto cookies sheet and back into refrigerate for another hour.
7
In a skillet lightly coat with oil over a medium heat.
8
Place in seafood cakes and brown both sides.
9
Service with ginger Aioli.

871

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup best food mayonnaise, 1 tablespoon fresh ginger, peeled and chopped, 2 lbs white shrimp, clean, shell and minced, 1 lb scallops, minced, and more.

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes

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