Scalloped Potatoes

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Heat a nonstick skillet with the canola oil over low heat, add the onions and cook until well caramelized.

3. 3

   Lightly spray a shallow casserole dish with cooking spray.

4. 4

   Layer half of the sliced potatoes onto the bottom of the casserole dish.

5. 5

   Spread half the caramelized onions over the first layer of potatoes, and top with half the shredded cheese.

6. 6

   Repeat with a second layer of potatoes, onions and cheese.

7. 7

   Heat the milk and butter in a small saucepan until the butter is melted.

8. 8

   Pour the milk mixture over the potatoes and top with about 4 grinds of freshly grated nutmeg.

9. 9

   Bake until potatoes are tender and casserole is bubbly, about 45 minutes.

10. 10

    Remove and allow to cool slightly.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.