Surf and Turf Kebabs Recipe

Name: Surf and Turf Kebabs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces filet steaks, cut into 1-inch cubes; 12 jumbo shrimp, peeled and deveined; olive oil, for grilling; salt and pepper; minced garlic; 2 cups fresh arugula; ½ cup pine nuts, toasted; ¼ cup parmesan cheese; 2 garlic cloves, mincedd; 1 lemon, zest of; ½ cup olive oil; 6 bamboo skewers, soaked in cool water for 30 minutes

Servings: persons

10 ounces filet steaks, cut into 1-inch cubes
12 jumbo shrimp, peeled and deveined
olive oil, for grilling
salt and pepper
minced garlic
2 cups fresh arugula
½ cup pine nuts, toasted
¼ cup parmesan cheese
2 garlic cloves, mincedd
1 lemon, zest of
½ cup olive oil
6 bamboo skewers, soaked in cool water for 30 minutes

1
Place the shrimp aNd the steak on the skewers (alternating between them).
2
Leave the tails on the shrimp for presentation.
3
Place the skewers on a tray and drizzle with olive oil.
4
Season with salt and pepper and garlic.
5
Oil the grill to prevent sticking.
6
Preheat the barbecue to moderate high heat - 400F.
7
Place the skewers on the barbecue and cook for approximately 1-2 minutes per side.
8
- NOTE: The thiness of the tenderloin allows it to cook at the same speed as the shrimp.
9
Remove the skewers and allow them to rest.
10
ARUGULA PESTO:.
11
Place the arugula, pine nuts, garlic and lemon zest into a blender.
12
Add 1/4 cup olive oil and start blending adding the remaining 1/4 cup gradually until you reach your desired consistency.
13
Serve your skewers with the sauce, and enjoy.

1065

kcal

Calories

Fat

Carbs

100

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 ounces filet steaks, cut into 1-inch cubes, 12 jumbo shrimp, peeled and deveined, olive oil, for grilling, salt and pepper, and more.

Yes, Surf and Turf Kebabs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Surf and Turf Kebabs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions