Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna in water, drained; 1/2 c. Miracle Whip; 1/4 c. Dijon mustard; 1/4 c. finely chopped celery; 1/4 c. finely chopped green onions; 1/4 c. finely chopped green pepper; 1 jar chopped pimiento, drained; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/4 c. dry bread crumbs; 1/2 c. oil (for skillet)

Servings: persons

1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip
1/4 c. Dijon mustard
1/4 c. finely chopped celery
1/4 c. finely chopped green onions
1/4 c. finely chopped green pepper
1 jar chopped pimiento, drained
1/2 tsp. salt
1/2 tsp. pepper
1 1/4 c. dry bread crumbs
1/2 c. oil (for skillet)

1
Mix tuna, dressing, mustard, vegetables, pimento, seasonings and 1/2 cup of bread crumbs.
2
Shape mixture in balls.
3
Roll in remaining 3/4 cup bread crumbs.
4
Flatten balls into small patties. Refrigerate 30 minutes.
5
Heat 1/2 cup oil in large skillet over medium heat.
6
Add patties.
7
Cook 5 minutes each.
8
Remove and drain on paper towels.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna in water, drained, 1/2 c. Miracle Whip, 1/4 c. Dijon mustard, 1/4 c. finely chopped celery, and more.

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes

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