Another Shrimp Creole Recipe

Name: Another Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large sweet onion, chopped; 1 green pepper, chopped; 4 stalks celery, chopped; 1 1/2 teaspoons garlic; 3 tablespoons molasses; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 - 1 teaspoon chili powder; 1 tablespoon fresh basil (optional); 1 (4 ounce) can chilies, diced (optional); 2 (28 ounce) cans diced tomatoes; 1 - 1 1/2 lb baby shrimp

Servings: persons

2 tablespoons olive oil
1 large sweet onion, chopped
1 green pepper, chopped
4 stalks celery, chopped
1 1/2 teaspoons garlic
3 tablespoons molasses
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/2 - 1 teaspoon chili powder
1 tablespoon fresh basil (optional)
1 (4 ounce) can chilies, diced (optional)
2 (28 ounce) cans diced tomatoes
1 - 1 1/2 lb baby shrimp

1
Heat olive oil in a large fry pan.
2
Add vegetables/ garlic and fry until tender.
3
Add molasses, Worcestershire sauce, salt, basil, chilies and chili powder.
4
Add tomatoes and simmer until heated through.
5
Add shrimp and simmer 10 more minutes.
6
Taste and make adjustments to your own taste.
7
Serve on a bed of rice w/ Louisiana hot sauce on the side.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large sweet onion, chopped, 1 green pepper, chopped, 4 stalks celery, chopped, and more.

Yes, Another Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Another Shrimp Creole

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