How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Cakes?

You need 8 ingredients. The key ingredients include: 1 (12 1/2 oz.) can tuna in water, drained, 1/2 c. Miracle Whip dressing, 1/4 c. Dijon mustard, 1/4 c. each: finely chopped onion, celery and green pepper, and more.

Is Seafood Cakes suitable as seafood?

Yes, Seafood Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafood Cakes Recipe

Name: Seafood Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 1/2 oz.) can tuna in water, drained; 1/2 c. Miracle Whip dressing; 1/4 c. Dijon mustard; 1/4 c. each: finely chopped onion, celery and green pepper; 1 (2 oz.) jar chopped pimiento, drained; 1/2 tsp. each: salt and pepper; 1 1/4 c. dry bread crumbs, divided; oil

Seafood Cakes – a delicious recipe with tuna, Miracle, Dijon mustard, onion, pimiento, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (12 1/2 oz.) can tuna in water, drained
1/2 c. Miracle Whip dressing
1/4 c. Dijon mustard
1/4 c. each: finely chopped onion, celery and green pepper
1 (2 oz.) jar chopped pimiento, drained
1/2 tsp. each: salt and pepper
1 1/4 c. dry bread crumbs, divided
oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Seafood

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