How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Fruit and Ice Cream?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 2 McIntosh apples, peeled, quartered, cored, and thinly sliced, 1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced, 1/4 teaspoon nutmeg, a few pinches or freshly grated, and more.

Is Escalloped Fruit and Ice Cream suitable as seafood?

Yes, Escalloped Fruit and Ice Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Fruit and Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Escalloped Fruit and Ice Cream Recipe

Name: Escalloped Fruit and Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 McIntosh apples, peeled, quartered, cored, and thinly sliced; 1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced; 1/4 teaspoon nutmeg, a few pinches or freshly grated; 1/2 teaspoon cinnamon; 1/4 cup (a handful) brown sugar; 1 pint vanilla ice cream; 8 wafer stick cookies, vanilla wafers, or ginger snaps

Try this homemade Escalloped Fruit and Ice Cream recipe the whole family will love. Made with butter, apples, pear and nutmeg. Easy step-by-step instruc…

This Escalloped Fruit and Ice Cream relies on simple, everyday ingredients such as butter, cinnamon, (a handful) brown sugar and pint vanilla ice cream. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tablespoons butter
2 McIntosh apples, peeled, quartered, cored, and thinly sliced
1 ripe Anjou or Bosc pear, peeled, quartered, and thinly sliced
1/4 teaspoon nutmeg, a few pinches or freshly grated
1/2 teaspoon cinnamon
1/4 cup (a handful) brown sugar
1 pint vanilla ice cream
8 wafer stick cookies, vanilla wafers, or ginger snaps

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Quick Info

Servings
4 servings
Calories
778 kcal
Category
Seafood

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