Broccoli Shrimp Alfredo Recipe

Name: Broccoli Shrimp Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Spaghetti (or Fettucine); 1/2 cups Margarine Or Butter; 1/2 teaspoons Garlic Powder (add To Taste); 8 ounces, weight Cream Cheese; ⅓ cups Grated Or Shredded Parmesan Cheese; 3/4 cups Milk; 1 bunch Fresh Broccoli, Florets Only (approximately 3 Cups) Or You Can Use Frozen Broccoli; 1 pound Cooked Shrimp, Thawed, Tails Removed; 1/2 teaspoons Salt; 1 dash Pepper

Servings: persons

1
Cook pasta according to package directions.
2
In another saucepan, combine margarine, garlic powder, and cheeses.
3
Heat over medium heat, stirring till cheeses are melted and smooth, then add milk.
4
In another saucepan, heat about 1 inch of water to boiling, then add broccoli.
5
Reduce heat, cover and simmer for about 8-10 minutes, or until broccoli is tender.
6
Drain.
7
Stir the broccoli, shrimp, salt, and pepper into the cheese sauce.
8
Cook until heated through.
9
Drain pasta and top with shrimp and broccoli mixture.
10
Note: This recipe is adapted from a Taste of Home recipe.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Spaghetti (or Fettucine), 1/2 cups Margarine Or Butter, 1/2 teaspoons Garlic Powder (add To Taste), 8 ounces, weight Cream Cheese, and more.

Yes, Broccoli Shrimp Alfredo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Shrimp Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions