How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Bouillabaisse?

You need 1 ingredient. The key ingredients include: ["2 tablespoons butter", "2 tablespoons olive oil", "1/4 cup flour", "1 cup onion chopped", "1 cup celery chopped", "1 garlic minced", "4 cups fish stock or clam juice", "12 ounces tomatoes canned", "1 cup white wine", "1 tablespoon lemon juice", "2 tablespoons parsley", "1 bay leaf", "1 teaspoon salt", "1/2 teaspoon cayenne pepper", "1 teaspoon saffron", "2 pounds fish fillets cut in 1-1/2"" chunk", "1 pint oysters reserve liquid", "1 pound shrimp peeled and deveined", "1 cup crab meat"].

Is Seafood Bouillabaisse suitable as seafood?

Yes, Seafood Bouillabaisse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Bouillabaisse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bouillabaisse Recipe

Name: Seafood Bouillabaisse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons butter", "2 tablespoons olive oil", "1/4 cup flour", "1 cup onion chopped", "1 cup celery chopped", "1 garlic minced", "4 cups fish stock or clam juice", "12 ounces tomatoes canned"…

Seafood Bouillabaisse – a delicious recipe with butter, olive oil, flour, onion, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

["2 tablespoons butter", "2 tablespoons olive oil", "1/4 cup flour", "1 cup onion chopped", "1 cup celery chopped", "1 garlic minced", "4 cups fish stock or clam juice", "12 ounces tomatoes canned", "1 cup white wine", "1 tablespoon lemon juice", "2 tablespoons parsley", "1 bay leaf", "1 teaspoon salt", "1/2 teaspoon cayenne pepper", "1 teaspoon saffron", "2 pounds fish fillets cut in 1-1/2"" chunk", "1 pint oysters reserve liquid", "1 pound shrimp peeled and deveined", "1 cup crab meat"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fried Rice with Oyster Mushrooms, Snow Peas, and Black Sesame Seeds
Light and Chewy Hanpen Fritters
Lobster BLTs
Prosciutto-Wrapped Shrimp with Bourbon Barbecue Sauce

Seafood Bouillabaisse

How did you like this recipe?

Frequently Asked Questions