Shrimp Covered With Mixed Nuts

1. 1

   Crush the nuts and corn kernels using a mortar and pestle to obtain very small pieces.

2. 2

   Cover the shrimp with the egg white and the crushed nuts.

3. 3

   Using a skewer, fry each shrimp in very hot oil for about 10 seconds.

4. 4

   Serve in a martini glass and drizzle some balsamic vinegar over the shrimp.

* Per serving · 4 servings · Values may vary.

No additional tips available.