Seafood Botticellli Recipe

Name: Seafood Botticellli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter; 2 cup flour, all-purpose; 1 large red onion chopped; 3 each celery stalks chopped; 1 bunch scallions, spring or green onions chopped; 1 tablespoon garlic chopped; 1 tablespoon basil sweet; 1/2 tablespoon tarragon leaves; 1 tablespoon thyme; 1 teaspoon red hot pepper sauce; 1 pint sour cream; 1/2 pint heavy whipping cream; 2 cup seafood stock; 1/2 cup white wine; 1/2 pound mushrooms sliced; 2 teaspoon salt; 1 pound shrimp peeled; 1 pound crawfish tails; 1 pint oysters stewing

Servings: persons

1 cup butter
2 cup flour, all-purpose
1 large red onion chopped
3 each celery stalks chopped
1 bunch scallions, spring or green onions chopped
1 tablespoon garlic chopped
1 tablespoon basil sweet
1/2 tablespoon tarragon leaves
1 tablespoon thyme
1 teaspoon red hot pepper sauce
1 pint sour cream
1/2 pint heavy whipping cream
2 cup seafood stock
1/2 cup white wine
1/2 pound mushrooms sliced
2 teaspoon salt
1 pound shrimp peeled
1 pound crawfish tails
1 pint oysters stewing

1
In large pot, melt butter.
2
Add flour, stirring until the mixture is a light brown color.
3
Turn down heat and add onions, celery, scallions and garlic.
4
Add seasonings.
5
Simmer for 10 minutes.
6
Add sour cream and heavy cream, stock and wine.
7
Simmer 10 to 15 minutes.
8
Drain oysters or scallops but do not rinse.
9
Add the oysters, crawfish or scallops, shrimp, and mushrooms and salt.
10
Simmer for 10 minutes.
11
May serve over pasta, or on rice.

891

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 cup butter, 2 cup flour, all-purpose, 1 large red onion chopped, 3 each celery stalks chopped, and more.

Yes, Seafood Botticellli falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Seafood Botticellli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions