How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Boil ?

You need 12 ingredients. The key ingredients include: 2 teaspoons canola oil, 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices, 2 cartons (32 ounces each) reduced-sodium chicken broth, 4 cups water, and more.

Is Seafood Boil suitable as seafood?

Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Boil ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Boil Recipe

Name: Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons canola oil; 1 package (14 ounces) smoked turkey sausage, cut into 1/2-inch slices; 2 cartons (32 ounces each) reduced-sodium chicken broth; 4 cups water; 1 can (12 ounces) light beer or 1-1/2 cups additional reduced-sodium chicken broth; 1/4 cup seafood seasoning; 5 bay leaves; 4 medium ears sweet corn, cut into 2-inch pieces; 1 pound fingerling potatoes; 1 medium red onion, quartered; 2 pounds cooked snow crab legs; Pepper to taste

Seafood Boil

Eats Now Editorial Team · 528 kcal · Seafood

Seafood Boil – a delicious recipe with canola oil, turkey sausage, cartons, water, light beer, seafood seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Seafood Boil

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