Try this homemade Cold Salmon Mousse(Appetizer Or Light Entree) recipe the whole family will love. Made with red salmon, salt, cayenne and unflavored ge…
This Cold Salmon Mousse(Appetizer Or Light Entree) relies on simple, everyday ingredients such as salt, of cayenne, envelope unflavored gelatin and cold water. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026