How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Salmon Mousse(Appetizer Or Light Entree) ?

You need 9 ingredients. The key ingredients include: 1 (1 lb.) can red salmon or 2 c. cooked fresh salmon, 1 tsp. salt, dash of cayenne, 1 envelope unflavored gelatin, and more.

Is Cold Salmon Mousse(Appetizer Or Light Entree) suitable as seafood?

Yes, Cold Salmon Mousse(Appetizer Or Light Entree) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cold Salmon Mousse(Appetizer Or Light Entree) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cold Salmon Mousse(Appetizer Or Light Entree) Recipe

Name: Cold Salmon Mousse(Appetizer Or Light Entree)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red salmon or 2 c. cooked fresh salmon; 1 tsp. salt; dash of cayenne; 1 envelope unflavored gelatin; 1/2 c. cold water; 3 Tbsp. mayonnaise; 1/4 c. whipping cream; watercress; 4 deviled or hard-cooked eggs

Cold Salmon Mousse(Appetizer Or Light Entree) – a delicious recipe with red salmon, salt, cayenne, unflavored gelatin, cold water, mayonnaise. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can red salmon or 2 c. cooked fresh salmon
1 tsp. salt
dash of cayenne
1 envelope unflavored gelatin
1/2 c. cold water
3 Tbsp. mayonnaise
1/4 c. whipping cream
watercress
4 deviled or hard-cooked eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
Seafood

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Cold Salmon Mousse(Appetizer Or Light Entree)

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