Oyster Stew

1. 1

   In top of double boiler melt the butter over direct heat, stirring constantly until smooth.

2. 2

   Gradually add the milk and cream, stirring constantly until boiling point is reached.

3. 3

   Add salt and pepper and stir.

4. 4

   Remove from heat.

5. 5

   Drain oysters and add liquid to the milk mixture, mixing well.

6. 6

   Place over hot water and cook for 15 minutes.

7. 7

   Add the oysters; stir and continue cooking until the oysters curl on the edges.

8. 8

   Place a lump of butter in each individual soup bowl and pour in the stew. Dividing the oysters as evenly as possible.

* Per serving · 4 servings · Values may vary.

No additional tips available.