Seafood Boil Recipe

Name: Seafood Boil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stock; 3 gallons water; 2/3 cup salt; 2 tablespoons whole black peppercorns; 2 (4 ounce) packages dry crab boil (I'm guessing at the size); 1 cup liquid crab boil concentrate; 1 tablespoon hot sauce; 3 lemons, halved; 3 yellow onions, peeled and quartered; 3 heads garlic, unpeeled and cut in halve; 1 tablespoon emeril's creole seasoning (or your favorite); 5 bay leaves; 24 -36 ounces beer; Everything else; 12 new potatoes; 3 ears corn, cut into thirds; 1 lb asparagus, ends trimmed; sausage; 6 lbs live crawfish; 6 lbs large shrimp, head on; 1 dozen live crab; 1 cup melted butter, as an accompaniment

Servings: persons

Stock
3 gallons water
2/3 cup salt
2 tablespoons whole black peppercorns
2 (4 ounce) packages dry crab boil (I'm guessing at the size)
1 cup liquid crab boil concentrate
1 tablespoon hot sauce
3 lemons, halved
3 yellow onions, peeled and quartered
3 heads garlic, unpeeled and cut in halve
1 tablespoon emeril's creole seasoning (or your favorite)
5 bay leaves
24 -36 ounces beer
Everything else
12 new potatoes
3 ears corn, cut into thirds
1 lb asparagus, ends trimmed
sausage
6 lbs live crawfish
6 lbs large shrimp, head on
1 dozen live crab
1 cup melted butter, as an accompaniment

1
Using a stock pot with a basket insert combine the stock ingredients and bring to a boil. Taste and adjust seasonings.
2
Add the sausage, potatoes and corn, cover and return to a boil, boil 5 minutes.
3
Add asparagus and boil for 5 minutes or until asparagus is done.
4
Remove vegetables.
5
Return stock to a boil.
6
Add the crawfish, shrimp and crab, cover and turn off the flame.
7
Allow the mixture to steep for 15-20 minutes.

3313

kcal

Calories

157

Fat

282

Carbs

212

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Stock, 3 gallons water, 2/3 cup salt, 2 tablespoons whole black peppercorns, and more.

Yes, Seafood Boil falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Boil

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