How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Mexican Catfish?

You need 9 ingredients. The key ingredients include: 1/2 teaspoon cayenne pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon dried dill weed, 1/2 teaspoon dried thyme, and more.

Is Creole Mexican Catfish suitable as seafood?

Yes, Creole Mexican Catfish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Mexican Catfish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Mexican Catfish Recipe

Name: Creole Mexican Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon dried dill weed; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 (4 ounce) fillets catfish; 1/4 cup margarine, melted; 1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

Creole Mexican Catfish – a delicious recipe with cayenne pepper, garlic, dill weed, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon dried dill weed
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
4 (4 ounce) fillets catfish
1/4 cup margarine, melted
1 (10 ounce) can diced tomatoes with green chile peppers, partially drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
6 kcal
Category
Seafood

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Creole Mexican Catfish

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