How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab And Salmon Dip?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1 (8 ounce) package cream cheese, softened, 1 cup plain yogurt, and more.

Is Crab And Salmon Dip suitable as seafood?

Yes, Crab And Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab And Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab And Salmon Dip Recipe

Name: Crab And Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 (8 ounce) package cream cheese, softened; 1 cup plain yogurt; 2 (6 ounce) cans lump crabmeat, drained; 6 ounces smoked salmon, chopped; 1/4 teaspoon garlic salt; 1 pinch ground black pepper; 1 tablespoon chopped Italian flat leaf parsley

Crab And Salmon Dip – a delicious recipe with butter, onion, cream cheese, plain yogurt, lump crabmeat, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
1 small onion, finely chopped
1 (8 ounce) package cream cheese, softened
1 cup plain yogurt
2 (6 ounce) cans lump crabmeat, drained
6 ounces smoked salmon, chopped
1/4 teaspoon garlic salt
1 pinch ground black pepper
1 tablespoon chopped Italian flat leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Seafood

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Crab And Salmon Dip

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