Seafood Bisque Recipe

Name: Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chopped green onion, with tops; 1/4 cup butter, melted; 1/4 cup all-purpose flour; 4 cups milk; 1/4 teaspoon hot sauce; salt; pepper; 3/4 cup fresh lump crabmeat, drained,flaked,and picked over; 3/4 cup shrimp, peeled,deveined,and chopped; 3 tablespoons chopped fresh parsley

Servings: persons

1/4 cup chopped green onion, with tops
1/4 cup butter, melted
1/4 cup all-purpose flour
4 cups milk
1/4 teaspoon hot sauce
salt
pepper
3/4 cup fresh lump crabmeat, drained,flaked,and picked over
3/4 cup shrimp, peeled,deveined,and chopped
3 tablespoons chopped fresh parsley

1
In a large saucepan, saute the green onions in melted butter until the onions are tender.
2
Add in the flour; stir until smooth.
3
Cook for 1 minutes stirring constantly.
4
Gradually add in the milk; cook and stir constantly over medium heat until mixture is thickened and bubbly (pull up a chair).
5
Stir in hot sauce, salt and pepper to taste.
6
Add in crabmeat and shrimp; cook and stir over low heat until shrimp turn pink.
7
Add in parsley and stir to combine.
8
Serve.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cup chopped green onion, with tops, 1/4 cup butter, melted, 1/4 cup all-purpose flour, 4 cups milk, and more.

Yes, Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bisque

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