~ Diana Fong Chan'S Shrimp With Soy Beans – a delicious recipe with shrimp, beans, garlic, tapioca, sherry, cooking wine. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Defrost shrimp* and soybeans in the refrigerator ahead of time. Put 1 tsp salt on shrimp while prepping it. Salt improves the texture of shrimp meat. Rinse in cold water, drain, and dry with paper towel. Marinate shrimp with tapioca starch or cornstarch, salt, pepper, and garlic.
2
Microwave soybeans on serving plate for 1 minute if beans are frozen. Heat wok until it's very hot; add oil, swirl oil and stir-fry shrimp and garlic. Add cooking wine, and toss in the soybeans when shrimp is almost done. Season to taste with salt and sugar. Voila, you have an Easy and Delicious entree in minutes.
3
Variation using fresh sugar peas instead of soy beans. Remove tendrils on sugar peas. Wash, spin dry, and microwave for 11/2-2 1/2 minutes until sugar peas are almost done and still crunchy. Add to shrimp and stir-fry 1 minute just like the shrimp with soy beans. Season to taste with salt and sugar. It's another Easy and Delicious recipe.
4
* Buy frozen uncooked shrimp that is shelled and deveined.
377
kcal
Calories
5
g
Fat
57
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 lb shrimp, 2 cups of frozen green soy beans, 3-4 cloves garlic, 1 Tbsp tapioca starch or cornstarch, and more.
Yes, ~ Diana Fong Chan'S Shrimp With Soy Beans falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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