Shrimp Fra Diavolo Recipe

Name: Shrimp Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbs EVOO; 1 Med Onion Chopped; 3 Large garlic cloves, minced; 1 Tbs Fresh Oregano, chopped; 1/2 cup dry white wine; 1 28oz can plum tomatoes, crushed by hand; 1 tsp. Hot pepper flakes; 1 lb linguine; 2 lbs fresh shrimp; salt/pepper to taste; 1 Tbs chopped parskey; Basil

Servings: persons

5 Tbs EVOO
1 Med Onion Chopped
3 Large garlic cloves, minced
1 Tbs Fresh Oregano, chopped
1/2 cup dry white wine
1 28oz can plum tomatoes, crushed by hand
1 tsp. Hot pepper flakes
1 lb linguine
2 lbs fresh shrimp
salt/pepper to taste
1 Tbs chopped parskey
Basil

1
1. Saute onion until it softens and colors. Stir in garlic and cook for 30-60 seconds. Add oregano and wine and cook over high heat to reduce the wine by 1/3.
2
2. Add the tomatoes to the onion mix. Add the hot pepper to taste. Cook over medium heat to reduce and thicken mixture, 15-20 minutes.
3
3. Add the shrimp to the sauce and cook for 2-3 minutes, until the shrimp is cooked but still tender. Season with salt and pepper.
4
4. Serve oveer the linguine and sprinkle with chopped parsley.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 Tbs EVOO, 1 Med Onion Chopped, 3 Large garlic cloves, minced, 1 Tbs Fresh Oregano, chopped, and more.

Yes, Shrimp Fra Diavolo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Fra Diavolo

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