How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Batter?

You need 5 ingredients. The key ingredients include: 1-1/2 c. flour, 1 pkg. active dry yeast, 1 c. beer, 1/2 c. hot water - 105 degrees, and more.

Is Seafood Batter suitable as seafood?

Yes, Seafood Batter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Batter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Batter Recipe

Name: Seafood Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 c. flour; 1 pkg. active dry yeast; 1 c. beer; 1/2 c. hot water - 105 degrees; 1/2 tsp. salt

Seafood Batter – a delicious recipe with flour, active dry yeast, beer, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1-1/2 c. flour
1 pkg. active dry yeast
1 c. beer
1/2 c. hot water - 105 degrees
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crab Bites
File Gumbo
Crab Dip
Jumping Jambalaya

Seafood Batter

How did you like this recipe?

Frequently Asked Questions