Seafood Bake Recipe

Name: Seafood Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (9 inch) partially baked pastry shells; 14 lb mild white fish, cooked and flaked (or use crab); 2 tablespoons minced onions; 2 tablespoons butter or 2 tablespoons margarine; 1 (3 ounce) cansliced mushrooms save butter broth (B&B brand); 4 eggs, beaten; ¾ cup light cream; ½ teaspoon salt; 1 dash cayenne; ⅛ teaspoon tarragon, crushed; ¼ teaspoon marjoram; ⅛ teaspoon pepper; ½ cup swiss cheese, grated

Servings: persons

1 (9 inch) partially baked pastry shells
14 lb mild white fish, cooked and flaked (or use crab)
2 tablespoons minced onions
2 tablespoons butter or 2 tablespoons margarine
1 (3 ounce) cansliced mushrooms save butter broth (B&B brand)
4 eggs, beaten
¾ cup light cream
½ teaspoon salt
1 dash cayenne
⅛ teaspoon tarragon, crushed
¼ teaspoon marjoram
⅛ teaspoon pepper
½ cup swiss cheese, grated

1
Partially bake pie shell and let cool.
2
Saute onion in butter until tender.
3
Add all but 10 slices of mushrooms.
4
Continue to saute until hot.
5
Combine beaten eggs, light cream, mushroom broth, salt, tarragon, marjoram, cayenne and pepper.
6
Fold in sauteed onions, mushrooms and flaked fish.
7
Pour into pie shell.
8
Sprinkle with cheese and bake 35 minutes in preheated 375* oven (350* with glass dish).
9
After 20 minutes top with extra mushrooms.
10
When done, Bake will be puffed and brown.
11
A knife inserted near center will come out clean.
12
Let stand 5 minutes before cutting.
13
Garnish with paprika.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) partially baked pastry shells, 14 lb mild white fish, cooked and flaked (or use crab), 2 tablespoons minced onions, 2 tablespoons butter or 2 tablespoons margarine, and more.

Yes, Seafood Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Bake

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