Hot Thai Fried Noodles with Pork and Shrimp Recipe

Name: Hot Thai Fried Noodles with Pork and Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound rice noodles flat; 3/4 cup fish sauce or 6 tablespoons soy sauce; 4 teaspoons rice vinegar or distilled white vinegar; 2 tablespoons sugar; 4 teaspoons paprika; 1/4 cup tomato paste; 1/2 cup vegetable oil more if needed; 8 ounces pork boneless, or chicken, boned skinned, cut into very small pieces; 2 tablespoons garlic minced or pressed; 2 teaspoons hot chili peppers ground, dried; 1 tablespoon green chili peppers minced, fresh, hot; 4 large eggs lightly beaten; 8 ounces shrimp medium sized , shelled and deveined, tails left intact; 10 ounces mung bean sprouts fresh; 3 each scallions, spring or green onions thinly sliced; 1/2 cup peanuts chopped, dry roasted , unsalted; 1/4 cup cilantro fresh, chopped

Servings: persons

1 pound rice noodles flat
3/4 cup fish sauce or 6 tablespoons soy sauce
4 teaspoons rice vinegar or distilled white vinegar
2 tablespoons sugar
4 teaspoons paprika
1/4 cup tomato paste
1/2 cup vegetable oil more if needed
8 ounces pork boneless, or chicken, boned skinned, cut into very small pieces
2 tablespoons garlic minced or pressed
2 teaspoons hot chili peppers ground, dried
1 tablespoon green chili peppers minced, fresh, hot
4 large eggs lightly beaten
8 ounces shrimp medium sized , shelled and deveined, tails left intact
10 ounces mung bean sprouts fresh
3 each scallions, spring or green onions thinly sliced
1/2 cup peanuts chopped, dry roasted , unsalted
1/4 cup cilantro fresh, chopped

1
In a bowl, cover the noodles in lukewarm water and let stand to soften, about 15 minutes for fresh noodles or about 30 minutes for dry noodles.
2
Drain and cut into 6-inch lengths, if desired.
3
Set aside.
4
In a small bowl, combine the fish sauce, vinegar, sugar, and paprika, ketchup, or tomato paste.
5
Set aside.
6
Heat a saute pan over high heat.
7
Add the oil and swirl to coat the pan.
8
Add the pork or chicken, garlic, and chili and stir-fry for 1 minute.
9
Stir in the drained noodles and the reserved fish sauce mixture and stir-fry about 30 seconds.
10
Push the noodles to one side, pour in about a tablespoon more oil, if necessary, and add the eggs; cook just until slightly set, then break them up.
11
Add the shrimp and stir-fry just until they turn pink.
12
Add most of the bean sprouts, the green onion, and 1/4 cup of the peanuts and stir-fry until the sprouts and onions are crisp-tender, 1 to 2 minutes.
13
Remove from the heat and transfer to a serving plate.
14
Sprinkle with the chopped cilantro, remaining 1/4 cup peanuts, and dried shrimp.

1199

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound rice noodles flat, 3/4 cup fish sauce or 6 tablespoons soy sauce, 4 teaspoons rice vinegar or distilled white vinegar, 2 tablespoons sugar, and more.

Yes, Hot Thai Fried Noodles with Pork and Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hot Thai Fried Noodles with Pork and Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions