Seafood, Avocado and Hearts of Palm Salad Recipe

Name: Seafood, Avocado and Hearts of Palm Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sour cream; 1 1/2 cups mayonnaise; 1/2 cup fresh lime juice; 5 green onions, chopped; 3 jalapenos, seeded, minced; 1 1/4 teaspoons chili powder; 3/4 teaspoon dry mustard; 3 7 1/2-ounce cans hearts of palm, drained; 3 large tomatoes; 3 large avocados, peeled, pitted; Red leaf lettuce leaves; 2 1/2 pounds cooked medium shrimp, peeled, deveined; 24 cooked crab claws

Servings: persons

1 1/2 cups sour cream
1 1/2 cups mayonnaise
1/2 cup fresh lime juice
5 green onions, chopped
3 jalapenos, seeded, minced
1 1/4 teaspoons chili powder
3/4 teaspoon dry mustard
3 7 1/2-ounce cans hearts of palm, drained
3 large tomatoes
3 large avocados, peeled, pitted
Red leaf lettuce leaves
2 1/2 pounds cooked medium shrimp, peeled, deveined
24 cooked crab claws

1
Combine sour cream, mayonnaise, fresh lime juice, green onions, jalapenos, chili powder and dry mustard in medium bowl.
2
Season to taste with salt.
3
(Can be prepared 2 days ahead.
4
Cover and refrigerate.)
5
Cut hearts of palm, tomatoes and avocados into 1-inch pieces.
6
Combine in medium bowl.
7
Mix vegetables with just enough dressing to coat lightly.
8
Line large platter with lettuce leaves.
9
Mound vegetables in center.
10
Surround with shrimp and crab.
11
Serve remaining dressing on side.

1139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups sour cream, 1 1/2 cups mayonnaise, 1/2 cup fresh lime juice, 5 green onions, chopped, and more.

Yes, Seafood, Avocado and Hearts of Palm Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seafood, Avocado and Hearts of Palm Salad

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