Halibut À La Nage With Clams, Dill, And White Wine Recipe Recipe

Name: Halibut À La Nage With Clams, Dill, And White Wine Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter, divided; 1 medium yellow onion, diced; 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional); 2 medium cloves garlic, roughly chopped; 1 stalk celery, diced; 1 cup dry white wine; 2 cups water; 4 (6-ounce) skinless halibut fillets; Kosher salt and freshly ground black pepper; 1 dozen littleneck clams, scrubbed; 1 tablespoon chopped dill

Servings: persons

4 tablespoons unsalted butter, divided
1 medium yellow onion, diced
1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional)
2 medium cloves garlic, roughly chopped
1 stalk celery, diced
1 cup dry white wine
2 cups water
4 (6-ounce) skinless halibut fillets
Kosher salt and freshly ground black pepper
1 dozen littleneck clams, scrubbed
1 tablespoon chopped dill

1
In a large, straight-sided saute pan, heat 2 tablespoons butter over medium-high heat until foaming. Add onion, diced fennel, garlic, and celery and cook, stirring, until vegetables are softened and onion is translucent, about 3 minutes.
2
Add wine and cook, stirring, until reduced by about half and raw alcohol smell has mostly cooked off, about 4 minutes. Add water. Season halibut fillets with salt and pepper, then nestle in cooking liquid; they should be partially submerged. Nestle clams in the liquid around the halibut fillets. Bring liquid to a simmer, then cover pan and lower heat. Cook, covered, until clams are open and halibut is just cooked through and registers 135u00b0F on an instant-read thermometer, about 5 minutes.
3
Using a slotted spatula, transfer fish and clams to bowls. Whisk dill and remaining butter into broth until butter is fully melted and incorporated. Season broth with salt and pepper, then ladle all around fish and clams in the bowls along with the vegetables. Garnish with fennel fronds, if desired, and serve right away.

172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons unsalted butter, divided, 1 medium yellow onion, diced, 1 small fennel bulb, halved, cored, and diced, plus fronds for garnish (optional), 2 medium cloves garlic, roughly chopped, and more.

Yes, Halibut À La Nage With Clams, Dill, And White Wine Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut À La Nage With Clams, Dill, And White Wine Recipe

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