Elegant And Easy Gourmet Gefilte Fish Pâté Recipe

Name: Elegant And Easy Gourmet Gefilte Fish Pâté Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each); 4 medium Bermuda onions, peeled and diced (about 2 pounds); 3 tablespoons vegetable or canola oil; 4 large eggs; 2 cups cold water; 6 tablespoon matzah meal; 1 tablespoon salt or to taste; 2 teaspoons ground white pepper; 2 tablespoons sugar; 2 large carrots, peeled; Parsley for garnish

Servings: persons

3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each)
4 medium Bermuda onions, peeled and diced (about 2 pounds)
3 tablespoons vegetable or canola oil
4 large eggs
2 cups cold water
6 tablespoon matzah meal
1 tablespoon salt or to taste
2 teaspoons ground white pepper
2 tablespoons sugar
2 large carrots, peeled
Parsley for garnish

1
Have your fish store grind the fillets or grind them yourself in a food processor or meat grinder. Do not puree, but grind fine.
2
Saute the diced onions in the oil until soft and transparent but not brown. Cool.
3
In the bowl of an electric mixer place the fish, onions, eggs, water, matzah meal, salt, white pepper, and sugar. Beat at medium speed for 15 minutes. Grate in the carrots and mix well.
4
Pour the mixture into a greased 12-cup bundt pan. Smooth the top with a spatula and bake in a preheated 325 u00b0F oven for 1 hour in a larger pan filled with 2 inches water.
5
Cover with aluminum foil and continue baking for 1 hour or until the center is solid. Cook for 5 minutes and then invert onto a flat serving plate.
6
Refrigerate for several hours or overnight. Slice as you would a torte and serve as an appetizer, garnished with parsley and served with red horseradish sauce. Leftovers keep for up to five days.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds fish fillets (whitefish and pike, 1 1/2 pounds each), 4 medium Bermuda onions, peeled and diced (about 2 pounds), 3 tablespoons vegetable or canola oil, 4 large eggs, and more.

Yes, Elegant And Easy Gourmet Gefilte Fish Pâté Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!